The recipe Kellogg's All-Bran Muffins (low fat and low calorie)
Kellogg's All-Bran Muffins (low fat and low calorie) recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Kellogg's All-Bran Muffins (low fat and low calorie)!
Kellogg's All-Bran Muffins (low fat and low calorie)
- What Course Is Kellogg's All-Bran Muffins (low fat and low calorie)?
- How Long Does Kellogg's All-Bran Muffins (low fat and low calorie) Recipe Take To Prepare?
- How Long Does Kellogg's All-Bran Muffins (low fat and low calorie) Recipe Take To Cook?
- How Many Servings Does Kellogg's All-Bran Muffins (low fat and low calorie) Recipe Make?
- What Are The Ingredients For Kellogg's All-Bran Muffins (low fat and low calorie) Recipe?
- How Do I Make Kellogg's All-Bran Muffins (low fat and low calorie)?
- What's The Nutritional Info For Kellogg's All-Bran Muffins (low fat and low calorie)?
- What Type Of Cuisine Is Kellogg's All-Bran Muffins (low fat and low calorie)?
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This is a low fat, low calorie alternative to the original Kellogg's All-Bran muffin recipe! What Course Is Kellogg's All-Bran Muffins (low fat and low calorie)?Kellogg's All-Bran Muffins (low fat and low calorie) is for Breakfast, Dessert. How Long Does Kellogg's All-Bran Muffins (low fat and low calorie) Recipe Take To Prepare?Kellogg's All-Bran Muffins (low fat and low calorie) takes 15 minutes to prepare. How Long Does Kellogg's All-Bran Muffins (low fat and low calorie) Recipe Take To Cook?Kellogg's All-Bran Muffins (low fat and low calorie) takes 20 minutes to cook. How Many Servings Does Kellogg's All-Bran Muffins (low fat and low calorie) Recipe Make?Kellogg's All-Bran Muffins (low fat and low calorie) makes 12 servings. What Are The Ingredients For Kellogg's All-Bran Muffins (low fat and low calorie) Recipe?The ingredients for Kellogg's All-Bran Muffins (low fat and low calorie) are: 1 1/4 cup whole wheat flour2 tbsp splenda 1 tbsp baking powder 1/4 tsp sea salt 2 cups All-Bran cereal 1 1/4 cup skim milk 2 egg whites 2 tbsp vegetable oil vegetable cooking spray How Do I Make Kellogg's All-Bran Muffins (low fat and low calorie)?Here is how you make Kellogg's All-Bran Muffins (low fat and low calorie): Mix flour, splenda, baking powder and salt. Set aside. In large bowl, combine cereal and milk. Let stand for about 5 minutes or until cereal softens. Add egg and oil. Add flour mixture , stirring only until combined. Portion batter evenly into twelve 2.5 in muffin cups coated with cooking spray. Bake at 400 degrees for about 20 minutes or until lightly browned. Serve warm.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SNOWDUTCHESS.What's The Nutritional Info For Kellogg's All-Bran Muffins (low fat and low calorie)?The nutritional information for Kellogg's All-Bran Muffins (low fat and low calorie) is:
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