The recipe Low Fat Diabetic Bran Muffins

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Low Fat Diabetic Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Low Fat Diabetic Bran Muffins!

Low Fat Diabetic Bran Muffins

Low Fat Diabetic Bran Muffins Recipe
Low Fat Diabetic Bran Muffins

What Course Is Low Fat Diabetic Bran Muffins?

Low Fat Diabetic Bran Muffins is for Breakfast, Snack.


How Long Does Low Fat Diabetic Bran Muffins Recipe Take To Prepare?

Low Fat Diabetic Bran Muffins takes 5 minutes to prepare.


How Long Does Low Fat Diabetic Bran Muffins Recipe Take To Cook?

Low Fat Diabetic Bran Muffins takes 20 minutes to cook.


How Many Servings Does Low Fat Diabetic Bran Muffins Recipe Make?

Low Fat Diabetic Bran Muffins makes 12 servings.


What Are The Ingredients For Low Fat Diabetic Bran Muffins Recipe?

The ingredients for Low Fat Diabetic Bran Muffins are:

*Whole Wheat Flour, 1 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Wheat bran, crude, 1 cup
Milk, nonfat (skim milk), 1 cup
*Vinegar: White Vinegar, 1 tbsp
*Cooking Vegetable Oil, 2 tbsp
*applesauce (unsweetened), 0.5 cup
*Egg whites (1/4 cup = 2 egg whites), .5 serving
*Splenda, 1/4 cup
Vanilla Extract, 0.5 tsp


How Do I Make Low Fat Diabetic Bran Muffins?

Here is how you make Low Fat Diabetic Bran Muffins:

Bake at 375 oF for 20-25 minutes ( check after 18 min)Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MGRENIER2.


What's The Nutritional Info For Low Fat Diabetic Bran Muffins?

The nutritional information for Low Fat Diabetic Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 255.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.1 g

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