The recipe low fat sour cream lemon poppy seed muffins
low fat sour cream lemon poppy seed muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like low fat sour cream lemon poppy seed muffins!
low fat sour cream lemon poppy seed muffins
- What Course Is low fat sour cream lemon poppy seed muffins?
- How Long Does low fat sour cream lemon poppy seed muffins Recipe Take To Prepare?
- How Long Does low fat sour cream lemon poppy seed muffins Recipe Take To Cook?
- How Many Servings Does low fat sour cream lemon poppy seed muffins Recipe Make?
- What Are The Ingredients For low fat sour cream lemon poppy seed muffins Recipe?
- How Do I Make low fat sour cream lemon poppy seed muffins?
- What's The Nutritional Info For low fat sour cream lemon poppy seed muffins?
- What Type Of Cuisine Is low fat sour cream lemon poppy seed muffins?
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These are some super moist yummy muffins that have a really strong lemon flavor. i needed a low fat alternative that was still moist and sweet! (only 1 TSP oil per muffin) What Course Is low fat sour cream lemon poppy seed muffins?low fat sour cream lemon poppy seed muffins is for Breakfast, Snack. How Long Does low fat sour cream lemon poppy seed muffins Recipe Take To Prepare?low fat sour cream lemon poppy seed muffins takes 40 minutes to prepare. How Long Does low fat sour cream lemon poppy seed muffins Recipe Take To Cook?low fat sour cream lemon poppy seed muffins takes 15 minutes to cook. How Many Servings Does low fat sour cream lemon poppy seed muffins Recipe Make?low fat sour cream lemon poppy seed muffins makes 12 servings. What Are The Ingredients For low fat sour cream lemon poppy seed muffins Recipe?The ingredients for low fat sour cream lemon poppy seed muffins are: Dry Ingredients1 C. cake flour 1/2 C. sifted whole wheat flour 1/2 C. sugar 3/4 C. splenda granular (i like my muffins sweet, feel free to decrease depeneding on your prefrence) 1/2 TSP. baking soda lemon zest of 2 lemons 2 1/2 TSP poppy seeds Wet Ingredients 1/4 C. oil 1/2 C. fat free sour cream 2 TBS skim milk juice of 1 lemon 3/4 TSP vanilla extract 1/4 TSP almond extract 1 large egg, beaten OPTIONAL: yellow food coloring. This batter and muffins turn out pretty white so if you want your muffins to look more lemon like add some drops of food coloring! How Do I Make low fat sour cream lemon poppy seed muffins?Here is how you make low fat sour cream lemon poppy seed muffins: Makes 12 normal sized or 6-8 bakery sized muffins (nutrition is for 12) Preheat oven to 350. Mix together the flour, sugar, baking soda, lemon zest, and poppy seeds in a large bowl. In a medium size bowl mix together the wet ingredients: oil, sour cream (can substitue yogurt if you'ld like and decrease splenda by 1/4 C.), beaten egg, milk, extracts and lemon juice. make sure to mix this well because you don't want the sour cream to be clumpy.Make a well in the dry ingredients and pour in the wet mix. MIX JUST UNTILL MOISTENED- do not over mix. I know its so tempting but you must resist. this is key i promise!!Spoon batter into a 12 lined muffin tin. Bake 15-17 minutes or until cooked through in the center. Let cool and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user VTERHART.What's The Nutritional Info For low fat sour cream lemon poppy seed muffins?The nutritional information for low fat sour cream lemon poppy seed muffins is:
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