Breakfast

Low Fat Zucchini Muffins is for Breakfast, Snack.

Low Fat Zucchini Muffins takes 15 minutes to prepare.

Low Fat Zucchini Muffins takes 12 minutes to cook.

Low Fat Zucchini Muffins makes 24 servings.

The ingredients for Low Fat Zucchini Muffins are:

Zucchini, 1 1/2 cup, shredded
Egg, fresh, 2 large
Applesauce, unsweetened 2/3 c.
Brown Sugar, 1/2 cup
Granulated Sugar, 1/2 cup
*Flour, white, 1 cup
*Wheat flour, 1 cup (or use all white)
Cinnamon, ground, 3 tsp
Cloves, ground, 1/8 tsp
Vanilla Extract, 2 tsp
Baking Powder 2 tsp
Salt, 1 tsp

Here is how you make Low Fat Zucchini Muffins:

Mix the sugar, eggs, vanilla and applesauce until smooth.Add the zucchini and stir. Add the cloves, nutmeg and cinnamon and mix to combine. Add the Baking soda and salt to the flour and then mix the dry into the wet. Scoop by 1 oz. scoops into greased muffin pans (I use Pam) and bake at 425 degrees for 10 to 14 min (until just brown on top) It will make exactly 24 1 oz. muffins.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JEDIGIRL76.

The nutritional information for Low Fat Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.7

• Total Fat: 0.6 g
• Cholesterol: 15.4 mg
• Sodium: 105.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g

The dietary needs meet for Low Fat Zucchini Muffins is Low Fat