Breakfast

PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free) is for Breakfast, Snack.

PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free) takes several minutes to prepare.

PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free) takes several minutes to cook.

PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free) makes 12 servings.

The ingredients for PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free) are:

2 cups all purpose flour
2/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda

1/2 teaspoon salt
1 cup fresh orange juice
1 tablespoon canola oil
1/3 cup unsweetened applesauce
2 tablespoons orange zest
2 teaspoons pure vanilla extract
1/4 teaspoon almond extract

1 1/2 cups fresh cranberries, roughly chopped

Here is how you make PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free):

Preheat oven to 375 F. Lightly grease a muffin tin.In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Make a well in the center and add canola oil, orange juice, zest and vanilla. Mix just until all wet ingredients are moistened. About 1/2 way through mixing add the cranberries.Fill muffin tins 3/4 full and bake for 23 to 27 minutes, until lightly browned on top and a toothpick or knife inserted through the center comes out clean. When cool enough to handle, transfer to cooling racks to cool completely.Makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user PRETTYDEADLY.

The nutritional information for PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 231.8 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free) is Vegan