Breakfast

Whole Wheat Low Fat Blueberry Muffins is for Breakfast.

Whole Wheat Low Fat Blueberry Muffins takes 10 minutes to prepare.

Whole Wheat Low Fat Blueberry Muffins takes 22 minutes to cook.

Whole Wheat Low Fat Blueberry Muffins makes 12 servings.

The ingredients for Whole Wheat Low Fat Blueberry Muffins are:

2 Cups Whole Wheat Flour
2 tsp baking powder
1/2 cup canola oil
3/4 cup sugar
2 eggs
1/2 cup 1% milk
1 tsp vanilla
1 cup forzen blueberries

Here is how you make Whole Wheat Low Fat Blueberry Muffins:

In a large bowl, combine flour and baking powder. In a separate bowl, cream together oil and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 for 22 minutes. Cool in pan for 10 minutes before removing to a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user MERRY126.

The nutritional information for Whole Wheat Low Fat Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.6

• Total Fat: 10.5 g
• Cholesterol: 35.9 mg
• Sodium: 137.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for Whole Wheat Low Fat Blueberry Muffins is Low Fat