The recipe Whole Wheat low fat muffins

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Whole Wheat low fat muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat low fat muffins!

Whole Wheat low fat muffins

Whole Wheat low fat muffins Recipe
Whole Wheat low fat muffins

These are an adaptation of a recipe already on here. I have changed a few things. These are fairly dense but moist and satisfying. Not too sweet and 5 1/2 grams of fiber each. Just the way I like them!

What Course Is Whole Wheat low fat muffins?

Whole Wheat low fat muffins is for Breakfast.


How Long Does Whole Wheat low fat muffins Recipe Take To Prepare?

Whole Wheat low fat muffins takes 25 minutes to prepare.


How Long Does Whole Wheat low fat muffins Recipe Take To Cook?

Whole Wheat low fat muffins takes 20 minutes to cook.


How Many Servings Does Whole Wheat low fat muffins Recipe Make?

Whole Wheat low fat muffins makes 12 servings.


What Are The Ingredients For Whole Wheat low fat muffins Recipe?

The ingredients for Whole Wheat low fat muffins are:

1 1/2 cups whole wheat flour
3/4 cup ground flax seed
3/4 cup oatmeal, ground in blender or chopper
1/2 cup brown sugar
1/2 cup no calorie Splenda
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup shredded carrot
1 shredded apple
1/2 cup raisins
3/4 cup 1% milk
2 eggs
1 tsp vanilla.


How Do I Make Whole Wheat low fat muffins?

Here is how you make Whole Wheat low fat muffins:

Mix all ingredientsSpray muffin tin with non stick coating or use cupcake papers.Divide into 12 equal portions into muffin pan.Bake at 375 degrees for 16-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JGOODIN.


What's The Nutritional Info For Whole Wheat low fat muffins?

The nutritional information for Whole Wheat low fat muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 4.1 g
  • Cholesterol: 41.8 mg
  • Sodium: 377.0 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.2 g

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