Breakfast

Flax Seed Nutty Muffins 2 is for Breakfast.

Flax Seed Nutty Muffins 2 takes several minutes to prepare.

Flax Seed Nutty Muffins 2 takes several minutes to cook.

Flax Seed Nutty Muffins 2 makes 40 servings.

The ingredients for Flax Seed Nutty Muffins 2 are:

3 cups Unbleached Flour
1.5 cups Flax Seed Meal
1.5 cups Oat Bran
2 cups Splenda Brown Sugar Blend
4 tsp Baking Soda
2 tsp Baking Power
4 tsp Cinnamon
3 cups finely shredded carrots
2 finely shredded green apples
2 finely shredde pears
1 cup chopped apricots
1 cup dried pineapple
1 cup chopped brazilian nuts
1 cup pistachio nuts
1 cup flax seeds
4 medium eggs (Use substitute for vegans)
1.5 cup milk (Use soy for vegans)
4 tsp Vanilla
1 cup wheat Germ

Here is how you make Flax Seed Nutty Muffins 2:

1. Mix dry ingredients in a large bowl2. In a separate bowl mix wet ingredients3. Incorporate wet ingredients into dry ingredients and mix unitil blended.4. Fill up muffin cups (about 4 tbls. or a big serving spoon per muffin)Place on oven warmed up to 350 F from 15-17 minutes. Number of Servings: 40Recipe submitted by SparkPeople user WEBLIZARD.

The nutritional information for Flax Seed Nutty Muffins 2 is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 204.5

• Total Fat: 8.7 g
• Cholesterol: 18.7 mg
• Sodium: 133.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 8.7 g
• Protein: 7.7 g