The recipe Bob's Red Mill Flaxseed mini muffins

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Bob's Red Mill Flaxseed mini muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Bob's Red Mill Flaxseed mini muffins!

Bob's Red Mill Flaxseed mini muffins

Bob's Red Mill Flaxseed mini muffins Recipe
Bob's Red Mill Flaxseed mini muffins

Recipe is on the Bob's Red Mill Flaxseed package, but I left out the nuts, and I made 24 instead of 12--these are rich. I buy carrots already shredded, and you can't taste them in finished muffin.

What Course Is Bob's Red Mill Flaxseed mini muffins?

Bob's Red Mill Flaxseed mini muffins is for Breakfast.


How Long Does Bob's Red Mill Flaxseed mini muffins Recipe Take To Prepare?

Bob's Red Mill Flaxseed mini muffins takes 15 minutes to prepare.


How Long Does Bob's Red Mill Flaxseed mini muffins Recipe Take To Cook?

Bob's Red Mill Flaxseed mini muffins takes 20 minutes to cook.


How Many Servings Does Bob's Red Mill Flaxseed mini muffins Recipe Make?

Bob's Red Mill Flaxseed mini muffins makes 24 servings.


What Are The Ingredients For Bob's Red Mill Flaxseed mini muffins Recipe?

The ingredients for Bob's Red Mill Flaxseed mini muffins are:

Add together and stir the dry ingredients, and then add wet ingredients, carrots and apples. Mix until just moistened, do not overmix.


How Do I Make Bob's Red Mill Flaxseed mini muffins?

Here is how you make Bob's Red Mill Flaxseed mini muffins:

I use foil-lined cupcake liners and put 24 on a cookie sheet, fill them 3/4 full, back 15-20 minutes. Top will look browned, moist, firm when done.Serving Size: 24 muffins using packaged cupcake liners filled 3/4 full.Number of Servings: 24Recipe submitted by SparkPeople user BARBIJOJO.


What's The Nutritional Info For Bob's Red Mill Flaxseed mini muffins?

The nutritional information for Bob's Red Mill Flaxseed mini muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 2.9 g
  • Cholesterol: 16.5 mg
  • Sodium: 129.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.4 g

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