Breakfast

King Arthur Flour Doughnut Muffins is for Breakfast, Dessert.

King Arthur Flour Doughnut Muffins takes 10 minutes to prepare.

King Arthur Flour Doughnut Muffins takes 15 minutes to cook.

King Arthur Flour Doughnut Muffins makes 12 servings.

The ingredients for King Arthur Flour Doughnut Muffins are:

1/4 cup butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tsp nutmeg ( I prefer pumpkin or apple pie spice)
3/4 tsp salt
1 tsp vanilla extract
2 2/3 cup King Arthur all purpose flour
1 cup milk

3T melted butter
3T cinnamon sugar

Here is how you make King Arthur Flour Doughnut Muffins:

Preheat oven to 425 degrees. Lightly grease muffin tin. If paper liners are used, be sure to spray those with cooking spray as well. In a medium bowl cream fats and sugars. Beat in eggs. Stir in leavening and seasonings. Stir in flour and milk, alternating and blending well. Spoon batter evenly between 12 muffin cups. Bake 15-17 minutes, or until golden brown and a cake tester comes clean. Remove from oven and let cool slightly before brushing with melted butter and sprinkling with cinnamon sugar. Serving Size: 1 regular muffinNumber of Servings: 12Recipe submitted by SparkPeople user 1$MARTMOM.

The nutritional information for King Arthur Flour Doughnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.9

• Total Fat: 13.2 g
• Cholesterol: 50.7 mg
• Sodium: 279.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.6 g