Breakfast

All Bran Fruit and Fiber muffins is for Breakfast, Snack.

All Bran Fruit and Fiber muffins takes 20 minutes to prepare.

All Bran Fruit and Fiber muffins takes 20 minutes to cook.

All Bran Fruit and Fiber muffins makes 20 servings.

The ingredients for All Bran Fruit and Fiber muffins are:

1.5 cups flour
1 cup whole weat flour
2.5 tsp baking soda
.5 tsp salt
1 cup splenda
3.5 cups All Bran Fruit and fiber cereal
2 cups buttermilk, I used ff milk with lemon juice to turn it
.5 cup unsweetened applesauce
2 eggs
1 tsp cinnamon

Here is how you make All Bran Fruit and Fiber muffins:

makes 20--you can store batter in fridge for a few weeks in a non metal bowl and cook as needed, but I don't.Combine all wet ingredients and cereal, soak for a bit until soft.Combine and add dry ingredients, mixing lightly.Divide batter into 24. Fill Pammed muffin tins and bake at 400° for about 20 minutes. Freezes well.Number of Servings: 20Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for All Bran Fruit and Fiber muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.0

• Total Fat: 1.4 g
• Cholesterol: 20.0 mg
• Sodium: 244.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for All Bran Fruit and Fiber muffins is Low Fat