The recipe Favorite Bran and Fruit Muffins

Made From Scratch Recipes

Favorite Bran and Fruit Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Favorite Bran and Fruit Muffins!

Favorite Bran and Fruit Muffins

Favorite Bran and Fruit Muffins Recipe
Favorite Bran and Fruit Muffins

I found this recipe online and tweeked it to make it my own.

What Course Is Favorite Bran and Fruit Muffins?

Favorite Bran and Fruit Muffins is for Breakfast, Dessert.


How Long Does Favorite Bran and Fruit Muffins Recipe Take To Prepare?

Favorite Bran and Fruit Muffins takes 15 minutes to prepare.


How Long Does Favorite Bran and Fruit Muffins Recipe Take To Cook?

Favorite Bran and Fruit Muffins takes 20 minutes to cook.


How Many Servings Does Favorite Bran and Fruit Muffins Recipe Make?

Favorite Bran and Fruit Muffins makes 12 servings.


What Are The Ingredients For Favorite Bran and Fruit Muffins Recipe?

The ingredients for Favorite Bran and Fruit Muffins are:

1/2 cup Bran (I use Raisin Bran)
1/2 cup Milk
1/2 cup water
8 prunes finely chopped
1/4 cup brown sugar
2 eggs
1 cup flour
1/2 cup wheat flour
2 tsp baking powder
1 tsp Nutmeg
1 tsp cinnamon
1/4 cup applesauce
1/2 cup Raisins.
1 apple peeled and chopped


How Do I Make Favorite Bran and Fruit Muffins?

Here is how you make Favorite Bran and Fruit Muffins:

Chop prunes fine, heat water in microwave for 2 min. Put Raisins and prunes in hot water and allow to stand 10 min. At the same time pour milk over bran cereal and allow to stand 10 min. mix all dry ingredients and all wet ingredients seperately then combine. Mix till wet do not overstir. When I add the apple I have to add another cup of flour. Bake at 425 for 15-20 min.If you make a loaf instead of muffins it takes 5 min longer to cook.Number of Servings: 12Recipe submitted by SparkPeople user OKPONDLADY.


What's The Nutritional Info For Favorite Bran and Fruit Muffins?

The nutritional information for Favorite Bran and Fruit Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 1.6 g
  • Cholesterol: 35.8 mg
  • Sodium: 256.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

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