The recipe Fruit and Yogurt Cinnamon Spiked Muffins
Fruit and Yogurt Cinnamon Spiked Muffins recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Fruit and Yogurt Cinnamon Spiked Muffins!
Fruit and Yogurt Cinnamon Spiked Muffins
- What Course Is Fruit and Yogurt Cinnamon Spiked Muffins?
- How Long Does Fruit and Yogurt Cinnamon Spiked Muffins Recipe Take To Prepare?
- How Long Does Fruit and Yogurt Cinnamon Spiked Muffins Recipe Take To Cook?
- How Many Servings Does Fruit and Yogurt Cinnamon Spiked Muffins Recipe Make?
- What Are The Ingredients For Fruit and Yogurt Cinnamon Spiked Muffins Recipe?
- How Do I Make Fruit and Yogurt Cinnamon Spiked Muffins?
- What's The Nutritional Info For Fruit and Yogurt Cinnamon Spiked Muffins?
- What Type Of Cuisine Is Fruit and Yogurt Cinnamon Spiked Muffins?
- What Dietary Needs Does Fruit and Yogurt Cinnamon Spiked Muffins Meet?
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This recipe came out of an impulse buy of mine (surprise surprise) that turned into a bit of an "oops"! I purchased a big bag of what appeared to be quickly blackening bananas for 75 cents at the local Asian grocery and in fact got well into the recipe before realizing that those bananas didn't smell like bananas! I had bought a mix of plantains and bananas, but I threw caution to the wind and whipped up these winners anyway! What Course Is Fruit and Yogurt Cinnamon Spiked Muffins?Fruit and Yogurt Cinnamon Spiked Muffins is for Breakfast, Snack. How Long Does Fruit and Yogurt Cinnamon Spiked Muffins Recipe Take To Prepare?Fruit and Yogurt Cinnamon Spiked Muffins takes 60 minutes to prepare. How Long Does Fruit and Yogurt Cinnamon Spiked Muffins Recipe Take To Cook?Fruit and Yogurt Cinnamon Spiked Muffins takes 40 minutes to cook. How Many Servings Does Fruit and Yogurt Cinnamon Spiked Muffins Recipe Make?Fruit and Yogurt Cinnamon Spiked Muffins makes 8 servings. What Are The Ingredients For Fruit and Yogurt Cinnamon Spiked Muffins Recipe?The ingredients for Fruit and Yogurt Cinnamon Spiked Muffins are: 3 large, over-ripe bananas2 large, over-ripe plantains 2 tbsp ground flaxseed 1/4 cup hot water 1 tsp vanilla ? cup (3.5 oz) soft palm sugar (or brown sugar) 1/2 tbsp cinnamon 3/4 cup all purpose flour ? cup oat flour ? cup whole wheat flour 2 tsp baking powder 1 tsp baking soda ? cup yogurt chips ? cup cinnamon chips How Do I Make Fruit and Yogurt Cinnamon Spiked Muffins?Here is how you make Fruit and Yogurt Cinnamon Spiked Muffins: Preheat the oven to 400?F and arrange the bananas (whole, peels on) in a ceramic roasing dish.Bake 25 minutes, then peel into a large mixing bowl and mash thoroughly. Reduce oven to 350?F and grease or line 8 jumbo muffin cups.In a small dish whisk together flaxseed and hot water, let stand 10 minutes to thicken. Add flax mixture, vanilla and sugar to the mashed bananas and beat in well.Add cinnamon and blend in completely.Add flours, baking powder and making soda, stirring just to combine, then fold in the yogurt and cinnamon chips.Bake for 38 minutes. Cool in the tin for 10 minutes before unmoulding.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Fruit and Yogurt Cinnamon Spiked Muffins?The nutritional information for Fruit and Yogurt Cinnamon Spiked Muffins is:
What Dietary Needs Does Fruit and Yogurt Cinnamon Spiked Muffins Meet?The dietary needs meet for Fruit and Yogurt Cinnamon Spiked Muffins is Vegetarian |
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