The recipe Passion Fruit and Raspberry Muffins

Made From Scratch Recipes

Passion Fruit and Raspberry Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Passion Fruit and Raspberry Muffins!

Passion Fruit and Raspberry Muffins

Passion Fruit and Raspberry Muffins Recipe
Passion Fruit and Raspberry Muffins

Yummy Yummy Fruity Muffins

What Course Is Passion Fruit and Raspberry Muffins?

Passion Fruit and Raspberry Muffins is for Breakfast, Snack.


How Long Does Passion Fruit and Raspberry Muffins Recipe Take To Prepare?

Passion Fruit and Raspberry Muffins takes 10 minutes to prepare.


How Long Does Passion Fruit and Raspberry Muffins Recipe Take To Cook?

Passion Fruit and Raspberry Muffins takes 20 minutes to cook.


How Many Servings Does Passion Fruit and Raspberry Muffins Recipe Make?

Passion Fruit and Raspberry Muffins makes 12 servings.


What Are The Ingredients For Passion Fruit and Raspberry Muffins Recipe?

The ingredients for Passion Fruit and Raspberry Muffins are:

300g (~2cups) flour
75g (~1/2cup) soft brown sugar
125g fresh raspberries
pulp & seeds of 3 passionfruit
1 egg, lightly beaten
175mL plain yogurt
125mL vegetable oil


How Do I Make Passion Fruit and Raspberry Muffins?

Here is how you make Passion Fruit and Raspberry Muffins:

Preheat oven to 180C/350F. Lightly grease a 12-hole muffin tin. In a medium bowl, mix the sugar, yogurt, flour, passion fruit, egg and oil, until they're just mixed - don't overdo it or your muffins will be heavy. Fold in the raspberries and spoon the mixture into the tin. Bake for 15-20 minutes until golden.Number of Servings: 12Recipe submitted by SparkPeople user CURLY_MIKALA.


What's The Nutritional Info For Passion Fruit and Raspberry Muffins?

The nutritional information for Passion Fruit and Raspberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 11.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 331.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

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