Breakfast

Pear Ginger Pecan Muffins is for Breakfast.

Pear Ginger Pecan Muffins takes 35 minutes to prepare.

Pear Ginger Pecan Muffins takes 30 minutes to cook.

Pear Ginger Pecan Muffins makes 8 servings.

The ingredients for Pear Ginger Pecan Muffins are:

1 cup flour
2 tablespoons sugar
1 1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 egg, beaten
1/3 cup milk
2 tablespoons melted butter
1 pear, peeled, cored, finely chopped
1/4 cup chopped crystalized ginger
1/4 cup chopped pecans

Here is how you make Pear Ginger Pecan Muffins:

1. Heat oven to 375 degrees. Stir together flour, suar, baking powder, cinnamon, and salt in a large bowl. Beat together egg, milk, and melted butter in a small bowl; pour over flour mixture. stire to just mix ingredients. Stir in pear, ginger, and pecan. Do not beat.2. Spoon into a greased muffin pan, filling 8 of the cups about 2/3 full. Bake until muffins are golden brown and cooked in the center when tested with a toothpick, 30 minutes. Cool 5 minutes. Turn out to a wire rick and cool completely.Makes 8, 1 muffin servingsNumber of Servings: 8Recipe submitted by SparkPeople user AUDEYGIRL.

The nutritional information for Pear Ginger Pecan Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.7

• Total Fat: 6.5 g
• Cholesterol: 34.9 mg
• Sodium: 177.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g

The dietary needs meet for Pear Ginger Pecan Muffins is Vegetarian