Breakfast

Andy's Gluten Free Honey Muffins is for Breakfast.

Andy's Gluten Free Honey Muffins takes 20 minutes to prepare.

Andy's Gluten Free Honey Muffins takes 20 minutes to cook.

Andy's Gluten Free Honey Muffins makes 20 servings.

The ingredients for Andy's Gluten Free Honey Muffins are:

Flour, GF All Purpose (Robin Hood), 1 cup
Rice Flour, Brown (Bob's Red Mill), 1-1/2 cup
Baking Powder, 1 tbsp
Xanthan Gum, 1 tsp
Salt, 1/2 tsp
Cinnamon, ground, 1/2 tsp
Nutmeg, ground, 1/4 tsp

Milk, Lactose Free 2% (Natrel), 2-1/4 cup
Yogurt, Probiotic, 0% (Activia), 2/3 cup
Honey, Liquid, Pasteurized (No Name), 1/3 cup

Butter, Salted (No Name), 1/2 cup
Zero Calorie Sweetener (Stevia in the Raw), 1/4 cup
Large Eggs, 2

Here is how you make Andy's Gluten Free Honey Muffins:

1. Preheat Oven to 375 F (190 C)2. Combine first 6 Ingredients in a medium bowl.3. Combine next 3 Ingredients in a small bowl.4. Cream butter and sugar in large bowl using Stand Mixer. Add eggs 1 at a time, beating well after each addition. 5. Add Contents of both bowls, (wet and dry) mix until thoroughly combined.6. Spoon into 18 - 20 greased medium muffin cups. (3/4 full) 7. Bake in 375 F (190 C) oven for 18 to 20 minutes. (wooden tooth pic should come out clean)8. Let stand in pan for 5 minutes before removing to wire rack.Serving Size:?Makes 18 - 20 Medium Muffins

The nutritional information for Andy's Gluten Free Honey Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 145.2

• Total Fat: 6.2 g
• Cholesterol: 32.7 mg
• Sodium: 197.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g

The dietary needs meet for Andy's Gluten Free Honey Muffins is Gluten Free