Breakfast

Cinnamon Walnut Muffins - Gluten Free is for Breakfast, Snack.

Cinnamon Walnut Muffins - Gluten Free takes several minutes to prepare.

Cinnamon Walnut Muffins - Gluten Free takes several minutes to cook.

Cinnamon Walnut Muffins - Gluten Free makes 6 servings.

The ingredients for Cinnamon Walnut Muffins - Gluten Free are:

Splenda for Baking - 1/4 c
Water - 1/2c
Chopped Walnuts - 1/4c
Cinnamon - 1tsp
Egg - 1 whole large
Honey - 1tbsp
Pamela's Gluten Free Baking & Pancake Mix - 1.5c
Vanilla - 1tsp

Mix all ingredients until blended. Add more water or substitute 1/2c fruit (other than dried fruit) for 1/4c water. Calories will be different.

Heat oven to 350. Spray muffin tin. Fill cups 2/3 full. Bake for 18-20 minutes until browned on top. Toothpick will come out clean from center.

Makes 6 standard size muffins.

Here is how you make Cinnamon Walnut Muffins - Gluten Free:

Makes 6 standard size muffins.Number of Servings: 6Recipe submitted by SparkPeople user LADYCLAIRE.

The nutritional information for Cinnamon Walnut Muffins - Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.4

• Total Fat: 6.8 g
• Cholesterol: 39.2 mg
• Sodium: 303.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.8 g

The dietary needs meet for Cinnamon Walnut Muffins - Gluten Free is Gluten Free