Breakfast

Gluten Free Applesauce Muffins is for Breakfast, Snack.

Gluten Free Applesauce Muffins takes several minutes to prepare.

Gluten Free Applesauce Muffins takes several minutes to cook.

Gluten Free Applesauce Muffins makes 18 servings.

The ingredients for Gluten Free Applesauce Muffins are:

1 1/2 c. applesauce
4 eggs
3/4 c. sugar
1/3 c. olive oil
1 c. brown rice flour
1/4 c. sorghum flour
1/2 c. potato starch
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. toasted chopped walnuts

Here is how you make Gluten Free Applesauce Muffins:

Preheat your oven 325?. Generously grease 18 muffin cups. While you are preparing the muffin batter, toast walnut halves in the oven for about 5 minutes. Let them cool some, then chop. In a large bowl, combine the applesauce, eggs, sugar, and oil with a spatula or wooden spoon. In a smaller bowl, whisk together the flours, potato starch, salt, baking soda, baking powder, cinnamon and nutmeg. Add the dry ingredients and the nuts to the wet ingredients and stir just until moistened. Spoon the batter into the muffin tins. I like to use a large ladle for this. Bake for 15 ? 20 minutes or until the tops of the muffins spring back when touched lightly. Cool for several minutes in the muffin pan, then move to a wire rack to finish cooling.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user JOYLUCKCLUB336.

The nutritional information for Gluten Free Applesauce Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 172.0

• Total Fat: 7.6 g
• Cholesterol: 41.3 mg
• Sodium: 140.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for Gluten Free Applesauce Muffins is Gluten Free