Breakfast

Gluten-Free Applesauce Spice Muffins is for Breakfast.

Gluten-Free Applesauce Spice Muffins takes several minutes to prepare.

Gluten-Free Applesauce Spice Muffins takes several minutes to cook.

Gluten-Free Applesauce Spice Muffins makes 86 servings.

The ingredients for Gluten-Free Applesauce Spice Muffins are:

Sun Flour Mills Whole Grain All Purpose Flour, 2.5 cup
*Xanthan Gum,2t
Brown Sugar, .5 cup, packed
NuNaturals MoreFiber, stevia blend 1 C
Granulated Sugar, .5 cup
Ocean Spray Reduced Sugar Craisins, 0.75 cup (5 oz pkg)
Salt, 1 tsp
Baking Powder, .25 tsp
Baking Soda, 1.5 tsp
Apple Sauce - Santa Cruz Organic, 1.5 C
Apple Butter, .25 cup
Egg, fresh, whole, raw, 1 large
Egg white, large, 1 serving
Hazelnuts, .5 cup, chopped
Butter, salted, 0.375 cup (divided)
Maple Syrup, 2.66 tbsp (for frosting)
*Confectioner's Sugar, 1.5 cup (frosting)
Fat free half and half, 2 tbsp (frosting)

Here is how you make Gluten-Free Applesauce Spice Muffins:

Preheat oven to 350 degrees F. Spray muffin tins with flour spray. Mix flour, spices, salt and baking powder and soda in a medium bowl, set aside. Mix sugar(s), apple butter, butter, egg and egg white and water in mixer bowl. Add dry ingredients and blend on low, then beat for 3 minutes. Add nuts/ dried fruit by hand. Scoop into pans and bake - about 10 min for mini muffins, 20 or so for larger ones. Maple Frosting: beat butter and maple syrup with vanilla and 1/2 C sugar. Alternate half-and-half with remaining sugar, adjusting liquid for desired consistency. Serving Size: Makes 86 1 T muffins or 24 3-T +14 1T muffinsNumber of Servings: 86Recipe submitted by SparkPeople user DIANETT.

The nutritional information for Gluten-Free Applesauce Spice Muffins is:

• Servings Per Recipe: 86
• Amount Per Serving
• Calories: 60.4

• Total Fat: 1.3 g
• Cholesterol: 4.4 mg
• Sodium: 59.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.7 g
• Protein: 0.7 g

The dietary needs meet for Gluten-Free Applesauce Spice Muffins is Gluten Free