Breakfast

Gluten Free Dairy Free Raspberry Muffins is for Breakfast, Snack.

Gluten Free Dairy Free Raspberry Muffins takes 15 minutes to prepare.

Gluten Free Dairy Free Raspberry Muffins takes 25 minutes to cook.

Gluten Free Dairy Free Raspberry Muffins makes 12 servings.

The ingredients for Gluten Free Dairy Free Raspberry Muffins are:

1 cup Gluten Free Garbanzo and Fava Flour
2/3 cup Potato Starch
2/3 cup Tapioca Flour
1 teaspoon Unflavored Gelatin Powder
1 teaspoon Xanthan Gum
2-? teaspoons Baking Powder
? cup Sugar
1 teaspoon Sea Salt
1 cup DariFree Milk
2 Tablespoons Olive Oil
2 Tablespoons Applesauce, unsweetened
1 tablespoon Egg replacer
1 teaspoon Vanilla
1 tablespoon Freshly Grated Lemon Peel
1 cup Fresh or Frozen Raspberries
2 tablespoons Powdered Sugar
2 tablespoons Fresh Lemon Juice

Here is how you make Gluten Free Dairy Free Raspberry Muffins:

Preheat oven to 400F. Coat standard 12-cup muffin tin (2" diameter base, 1-1/4" deep) with cooking spray or use paper muffin liners, set aside.Stir together flours, gelatin powder, xanthan gum, baking powder, sugar (if using honey, add with liquid ingredients) and salt in large bowl. Make well in center.In a small bowl, whisk together milk, oil, eggs, vanilla extract, and lemon peel. Pour into well of flour mixture. Stir just until ingredients are moistened. Gently fold in blueberries. Batter will be very soft. Spoon batter into muffin tins.Bake for approximately 25 minutes, or until tops of muffins are lightly browned.Remove from oven.Number of Servings: 12Recipe submitted by SparkPeople user IAMDIOSA.

The nutritional information for Gluten Free Dairy Free Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 309.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free Dairy Free Raspberry Muffins is Gluten Free