Breakfast

Gluten Free English Muffins is for Breakfast.

Gluten Free English Muffins takes 10 minutes to prepare.

Gluten Free English Muffins takes 20 minutes to cook.

Gluten Free English Muffins makes 3 servings.

The ingredients for Gluten Free English Muffins are:

0.3 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)
0.3 tsp Salt
0.3 cup Milk, nonfat (skim milk)
0.3 tbsp Butter, unsalted
1 tsp Active Dry Yeast (by GRTMOMX3)
0.3 tsp Granulated Sugar
0.25 cup (8 fl oz) Water, tap
1 serving Egg white, large

Here is how you make Gluten Free English Muffins:

1. Preheat oven to 3752. Grease 3 english muffin rings with butter. if you do not have english muffin rings, you can take a 6 inch long sheet of tin foil, roll it into a 1 inch strip and shape that into a ring. Make sure the ring is sealed tightly. Just like a regular ring, make sure this is greased with butter. 3. In a large bowl mix 1 tsp of sugar with warm water and yeast. Cover this with a towel and set aside for 10 minutes to let it rise. 4. After the yeast mix has risen, add in the flour, egg and butter. Mix until smooth.5. Grease a large frying pan with butter and set over medium heat. Then place the greased muffin rings on top of the pan. 6. Use a spoon to fill each muffin rings with batter. Allow the muffins to cook for 5 minutes. Use a spatula to flip the entire muffin, including the ring and let them cook for another 5 minutes. 7. Once both sides have a light golden color, place them on a greased baking sheet and into the oven for 15-20 minutes. 8. Remove from oven and allow to cool. Serving Size:?Makes 6 muffins

The nutritional information for Gluten Free English Muffins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 84.3

• Total Fat: 1.4 g
• Cholesterol: 3.6 mg
• Sodium: 432.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

The dietary needs meet for Gluten Free English Muffins is Gluten Free