Breakfast

Whole Grain Morning Glory Muffins is for Breakfast, Snack.

Whole Grain Morning Glory Muffins takes several minutes to prepare.

Whole Grain Morning Glory Muffins takes several minutes to cook.

Whole Grain Morning Glory Muffins makes 16 servings.

The ingredients for Whole Grain Morning Glory Muffins are:

1 1/3 cups whole wheat pastry flour or oat flour
1/2 cup Splenda
1/4 cup packed natural brown sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs or equivalent egg beaters
2/3 cup fat free plain yogurt
1/3 cup crushed pineapple
1 teaspoon vanilla extract
1 Fuji apple, cored, peeled and diced
1/2 cup seedless raisins (optional)
1 cup grated carrots
1/4 cup plus 4 teaspoons dried flaked unsweetened coconut, divided
1/2 cup walnuts, finely chopped

Here is how you make Whole Grain Morning Glory Muffins:

Preheat oven to 350°F. In a large bowl, mix together flour, Splenda, brown sugar, baking soda, cinnamon and salt; break up any brown sugar lumps with your fingers or a wooden spoon. In a separate bowl, whisk together eggs, yogurt and pineapple and vanilla, then add to flour mixture and stir just until combined. Add apples, carrots, 1/4 cup of the coconut and optional raisins, walnuts, and stir gently until well combined. Spoon batter into 16 greased muffin tins filling each about 2/3 full. Top evenly with remaining 4 teaspoons coconut and bake for 25 to 30 minutes, or until cooked through.Note: you can easily make your own oat flour by finely food processing old fashioned dry oats.Makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Whole Grain Morning Glory Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.7

• Total Fat: 3.6 g
• Cholesterol: 0.1 mg
• Sodium: 220.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g