Breakfast

Hash Brown Lorraine Mini Muffins is for Breakfast.

Hash Brown Lorraine Mini Muffins takes 20 minutes to prepare.

Hash Brown Lorraine Mini Muffins takes 35 minutes to cook.

Hash Brown Lorraine Mini Muffins makes 20 servings.

The ingredients for Hash Brown Lorraine Mini Muffins are:

3 medium raw potatoes, peeled and grated
3/4 cup grated cheddar cheese
1/4 cup parmesan cheese, grated
4 large eggs
3/4 cup cottage cheese, 1%
1/2 cup raw onion, chopped
3/4 cup raw mushroom, chopped

Here is how you make Hash Brown Lorraine Mini Muffins:

Grate the potatoes. Chop the onions and mushrooms and lightly sautee them in broth until soft. Using a food processor or hand blender, blend eggs and cottage cheese until smooth. Mix veggies, potatoes and all remaining ingredients, including eggs and cottage cheese together until well mixed. Divide mixture evenly into minimuffin tray (20 each) and bake for 35-40 minutes in a 350 degree preheated oven.Number of Servings: 20Recipe submitted by SparkPeople user NURSECO.

The nutritional information for Hash Brown Lorraine Mini Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 84.0

• Total Fat: 3.4 g
• Cholesterol: 49.9 mg
• Sodium: 173.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.6 g