Breakfast

Jam-Filled Muffins is for Breakfast, Snack.

Jam-Filled Muffins takes several minutes to prepare.

Jam-Filled Muffins takes several minutes to cook.

Jam-Filled Muffins makes 12 servings.

The ingredients for Jam-Filled Muffins are:

3 c biscuit/baking mix
3 T sugar
6 T cold butter (3/4 of a stick)
1 c milk
raspberry jam (recipe calls for 1/4 c, I just measure out 1 t per muffin and I use grape and have used strawberry, too)

GLAZE:
1/2 c powdered sugar
2 t warm water
1/4 t vanilla extract

Here is how you make Jam-Filled Muffins:

In a bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (the batter will have a sticky consistency and be thick). Spoon about 1 T of batter into 12 paper-lined muffin cups. Top with 1 t jam. Spoon additional 1 T of batter over jam. Bake at 425 for 12-14 minutes. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.Yield: 1 DozenNumber of Servings: 12Recipe submitted by SparkPeople user MEL635.

The nutritional information for Jam-Filled Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 8.1 g
• Cholesterol: 16.9 mg
• Sodium: 310.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g