The recipe Juice Pulp Muffins

Made From Scratch Recipes

Juice Pulp Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Juice Pulp Muffins!

Juice Pulp Muffins

Juice Pulp Muffins Recipe
Juice Pulp Muffins

Use the pulp left over from juicing to make yummy muffins! Adapted from http://www.food.com/recipe/whole-wheat-zucchini-or-carrot-bread-325250?oc=linkback

What Course Is Juice Pulp Muffins?

Juice Pulp Muffins is for Breakfast, Snack.


How Long Does Juice Pulp Muffins Recipe Take To Prepare?

Juice Pulp Muffins takes several minutes to prepare.


How Long Does Juice Pulp Muffins Recipe Take To Cook?

Juice Pulp Muffins takes several minutes to cook.


How Many Servings Does Juice Pulp Muffins Recipe Make?

Juice Pulp Muffins makes 6 servings.


What Are The Ingredients For Juice Pulp Muffins Recipe?

The ingredients for Juice Pulp Muffins are:

juice pulp, 1.5 c.
Applesauce, unsweetened, .5 cup
Vanilla Extract, 1 tsp
egg white, fresh, 2 large
Whole Wheat Flour, 1.5 cup
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Cinnamon, ground, 1.5 tsp
Nutmeg, ground, .5 tsp


How Do I Make Juice Pulp Muffins?

Here is how you make Juice Pulp Muffins:

Beat together applesauce and sugar, then add eggs, vanilla and juice pulp.Sift dry ingredients and add to pulp mixture.Bake in a greased muffin tins at 350F for 25 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KERRYHF.


What's The Nutritional Info For Juice Pulp Muffins?

The nutritional information for Juice Pulp Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.7 g

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