Breakfast

Cranberry-Lemon Almond Muffins is for Breakfast, Snack.

Cranberry-Lemon Almond Muffins takes 15 minutes to prepare.

Cranberry-Lemon Almond Muffins takes 20 minutes to cook.

Cranberry-Lemon Almond Muffins makes 12 servings.

The ingredients for Cranberry-Lemon Almond Muffins are:

* Brown Sugar, 1/2 cup, packed
* Plain Nonfat Yogurt, 1 cup
* Applesauce, unsweetened,1/3cup
* Egg, fresh, 1 large
* *Flour, white, 1 cup
* Baking Soda, 2 tsp
* Salt, .25 tsp
* Almonds, .5 cup, sliced (
* Cranberries, dried, sweetened (craisins), 1 cup
* 1 Tbsp Lemon Zest (about the zest of one lemon)

Here is how you make Cranberry-Lemon Almond Muffins:

Preheat Oven to 375 degrees. Spread almonds on baking sheet and bake for 5-7 minutes or until light brown. Remove and let cool.In a medium bowl, combine yogurt, applesauce, egg, vanilla, lemon zest and sugar. Whisk until combined. In a separate bowl combine flour, baking soda, and salt. Combine both bowls together and stir just until combined. Stir in craisins and almonds. Pour into paper-lined muffin tins and bake for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean. Let rest for 5 minutes, then transfer to a baking rack for 10 minutes. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user TSTENS.

The nutritional information for Cranberry-Lemon Almond Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.3

• Total Fat: 2.7 g
• Cholesterol: 18.2 mg
• Sodium: 280.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g