Breakfast

Lemon/Almond Chia Seed Mini Muffins is for Breakfast, Snack.

Lemon/Almond Chia Seed Mini Muffins takes 15 minutes to prepare.

Lemon/Almond Chia Seed Mini Muffins takes 10 minutes to cook.

Lemon/Almond Chia Seed Mini Muffins makes 24 servings.

The ingredients for Lemon/Almond Chia Seed Mini Muffins are:

1 cup all purpose flour
1/2 cup almond flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
1/3 cup olive oil
1/2 cup sugar
2/3 cup 2% plain greek yogurt
zest and juice from one lemon
1/2 tsp vanilla extract
1 egg
2 T chia seeds

Here is how you make Lemon/Almond Chia Seed Mini Muffins:

Pre-heat oven to 400 degrees (200 celsius)Line muffin tin with muffin wrappersMix flour, almond flour, baking powder, baking soda, salt, and chia seeds in one bowl and set aside.In a separate bowl, whisk together egg, oil, lemon juice, zest, yogurt, sugar and vanilla.Gently mix wet ingredients into dry.Fill muffin tins to top of papers - easier if you use a 1 Tbsp. cookie/ice cream scoop.Bake approximately 10 minutes until light golden brown. Let cool in the muffin tin for a few minutes. Serving Size:?Makes 18 mini muffins or 8 full sized

The nutritional information for Lemon/Almond Chia Seed Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.1

• Total Fat: 5.0 g
• Cholesterol: 8.9 mg
• Sodium: 88.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g