Breakfast

Low-Carb Muffins is for Breakfast, Snack.

Low-Carb Muffins takes 10 minutes to prepare.

Low-Carb Muffins takes 15 minutes to cook.

Low-Carb Muffins makes 12 servings.

The ingredients for Low-Carb Muffins are:

2 cups almond flour/almond meal
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup coconut oil, melted
4 eggs
1/3 cup water
Sweetener to taste (not added to nutritional totals)

Here is how you make Low-Carb Muffins:

1- Preheat oven to 350 F.2- Spray muffin tin with baking spray. 3- Mix dry ingredients together well.4- Whisk eggs, then add wet ingredients to dry and mix thoroughly.5- Fill muffin tins about 1/2 to 2/3 full and bake for about 15 minutes.Variations: Add 1 cup fresh blueberries to mixture before adding to muffin tin, or place mixture in muffin tin then take a teaspoon of your favorite jam on each muffin and push it into the middle of the dough. (These aren't included in nutritional information.)Serving Size:?Makes 12 muffins

The nutritional information for Low-Carb Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.4

• Total Fat: 20.3 g
• Cholesterol: 61.7 mg
• Sodium: 153.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.0 g
• Protein: 6.1 g

The dietary needs meet for Low-Carb Muffins is Low Carb