Breakfast

Martha Steward Healthy Morning Muffins-Yield 12 is for Breakfast, Snack.

Martha Steward Healthy Morning Muffins-Yield 12 takes 10 minutes to prepare.

Martha Steward Healthy Morning Muffins-Yield 12 takes 25 minutes to cook.

Martha Steward Healthy Morning Muffins-Yield 12 makes 12 servings.

The ingredients for Martha Steward Healthy Morning Muffins-Yield 12 are:

1 1/4 cups all-purpose flour (spooned and leveled)
1/2 cup packed dark-brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon coarse salt
1 cup old-fashioned rolled oats
1/2 cup raisins
3 tablespoons extra-virgin olive oil
1 large egg
1/3 cup skim milk
4 medium carrots, shredded
1 medium ripe banana, mashed

Here is how you make Martha Steward Healthy Morning Muffins-Yield 12:

Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins. Add oil, egg, milk, carrots, and banana and stir until blended.Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. Serve muffins warm or at room temperatureServing Size: Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user DAYSAMAY.

The nutritional information for Martha Steward Healthy Morning Muffins-Yield 12 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.1

• Total Fat: 4.5 g
• Cholesterol: 15.6 mg
• Sodium: 196.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g

The dietary needs meet for Martha Steward Healthy Morning Muffins-Yield 12 is Vegetarian