Breakfast

Morning Glory Muffins (adapted) is for Breakfast, Snack.

Morning Glory Muffins (adapted) takes 30 minutes to prepare.

Morning Glory Muffins (adapted) takes 16 minutes to cook.

Morning Glory Muffins (adapted) makes 24 servings.

The ingredients for Morning Glory Muffins (adapted) are:

1 cup all purpose flour
1 cup whole grain flour (orginal recipe called for 2 cups all purpose flour)
2 tsp Baking Soda
2 tsp Cinnamon, ground
1/2 tsp Salt
1/4 cup + 2 Tbsp Splenda Brown Sugar Blend (orginal recipe called for 1 1/4 cup brown sugar)
2 Medium Apples, peeled, cored and diced small
1 1/4 cups grated Carrots
1/2 Raisins
8 ounce can crushed pinapple, undrained
1/3 cup canola oil (orginal recipe called for 2/3 cup oil)
1/3 cup Unsweetened Apple Sauce
3 large eggs
1/2 tsp. Vanilla Extract

Here is how you make Morning Glory Muffins (adapted):

1. Line 24 muffin cups with paper bake cups; set aside.2. In a large bowl combine both flours, baking soda, cinnamon, and salt; stir in brown sugar. S tir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, apple sauce, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.3. Spoon batter into prepaired muffins cups. Bake in a 375 oven about 18 minutes or until wooden toothpick inserted in centers comes out clean. Cool in muffins cups on wire rack for 5 minutes. Remove from muffin cups; serve warm.*Orginal recipe from Kids Favorates Made Healthy by Better Homes and GardensNumber of Servings: 24Recipe submitted by SparkPeople user OKIELORA.

The nutritional information for Morning Glory Muffins (adapted) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.5

• Total Fat: 4.0 g
• Cholesterol: 27.3 mg
• Sodium: 171.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g