Breakfast

Morning Glory Muffins II is for Breakfast.

Morning Glory Muffins II takes 15 minutes to prepare.

Morning Glory Muffins II takes 20 minutes to cook.

Morning Glory Muffins II makes 6 servings.

The ingredients for Morning Glory Muffins II are:

2/3 cup All-Purpose Flour
1/3 cup sugar
3/4 tsp Baking Soda
1 1/2 tsp Cinnamon
1/8 tsp Salt
1/2 cup grated Carrots
1/2 cup grated Apples
1 Egg
2 2/3 tbsp Vegetable Oil
1/8 tsp Vanilla Extract

Here is how you make Morning Glory Muffins II:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray. 2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt. 3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth. 4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user SUPERTROUPERJEN.

The nutritional information for Morning Glory Muffins II is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.9

• Total Fat: 7.5 g
• Cholesterol: 36.4 mg
• Sodium: 229.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g