Breakfast

Sky River Morning Muffins is for Breakfast, Dessert.

Sky River Morning Muffins takes 30 minutes to prepare.

Sky River Morning Muffins takes 20 minutes to cook.

Sky River Morning Muffins makes 48 servings.

The ingredients for Sky River Morning Muffins are:

3 cup Flour - Gold medal all purpose flour
36 tbsp *Flax Seed Meal (ground flax)
1.5 cup Oat Bran
3 cup, unpacked Brown Sugar
4 tsp Baking Soda
2 tsp Baking Powder
2 tbsp Cinnamon, ground
1 cup Olive Oil
4 cup, grated Carrots, raw
4 serving Granny smith apple - 1 med. apple
1 cup (not packed) Raisins
8 serving Diamond Shelled Walnuts 1/4 cup serving

Here is how you make Sky River Morning Muffins:

Preheat oven to 350 degrees F. Mix flour, flax seed, bran, brown sugar, baking soda, baking powder, salt and cinnamon. In a separate bowl, combine the milk, eggs, vanilla and oil. Add to the dry ingredients. Fold in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.Bake for 15 to 20 minutes.Serving Size:?48 muffins

The nutritional information for Sky River Morning Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 182.8

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 135.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g