Breakfast

Sunny Morning Muffins is for Breakfast, Snack.

Sunny Morning Muffins takes 20 minutes to prepare.

Sunny Morning Muffins takes 30 minutes to cook.

Sunny Morning Muffins makes 18 servings.

The ingredients for Sunny Morning Muffins are:

1 cup strawberries
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
pinch ground cinnamon
1/2 tsp. baking soda
1/4 tsp. ground nutmeg
1 tsp. salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint blueberries
1 cup chopped walnuts

Here is how you make Sunny Morning Muffins:

Preheat oven to 350In a small bowl, mix together strawberries and 2 tbsp. sugar. Let sit 15 minutes until strawberries give off juicesIn a small bowl, mix together flour, cinnamon, baking soda, nutmeg and saltIn a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries and lemon zestMix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.Yield--12-18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user CHERICAB.

The nutritional information for Sunny Morning Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 185.1

• Total Fat: 8.1 g
• Cholesterol: 20.0 mg
• Sodium: 172.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g