Breakfast

Autumnal muffin to top all other muffins is for Breakfast, Snack.

Autumnal muffin to top all other muffins takes several minutes to prepare.

Autumnal muffin to top all other muffins takes several minutes to cook.

Autumnal muffin to top all other muffins makes 12 servings.

The ingredients for Autumnal muffin to top all other muffins are:

For the topping:
4 tablespoons (1/2 stick) butter, softened
1/4 cup all-purpose flour
1/4 cup dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup rolled oats
Pinch salt
For the muffins:
1 cup all-purpose flour
1 cup white whole-wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon cardamom
1/4 teaspoon ground clove
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, melted and cooled
1 cup dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup canned pumpkin
1 apple, peeled, cored and grated (about 3/4 cup)
1/2 cup chopped, toasted pecans
1/2 cup dried cranberries

Here is how you make Autumnal muffin to top all other muffins:

Heat the oven to 375 F. Coat a 12-cup muffin tin with cooking spray or line with muffin papers.To make the topping, in a medium bowl, rub together the butter, flour, brown sugar, granulated sugar, cinnamon, oats and salt until crumbly and well combined. Set aside.To make the muffins, in a large bowl, whisk together both flours, the baking powder, baking soda, cinnamon, ginger, allspice, cardamom, clove and salt.In another bowl, whisk together the melted butter and brown sugar. Whisk in the eggs and vanilla, then stir in the pumpkin.Gently but thoroughly mix in the dry ingredients, mixing until just incorporated. Stir in the apple, pecans and cranberries. Divide the batter between the prepared muffin cups.Sprinkle a bit of the topping over each muffin. Bake for 20 to 25 minutes, or until a wooden pick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then finish cooling on a rack.Nutrition information per serving (values are rounded to the nearest whole number): 404 calories; 180 calories from fat (45 percent of total calories); 20 g fat (10 g saturated; 0 g trans fats); 77 mg cholesterol; 53 g carbohydrate; 5 g protein; 5 g fiber; 140 mg sodium.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JEBROWER1.

The nutritional information for Autumnal muffin to top all other muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 384.2

• Total Fat: 20.1 g
• Cholesterol: 72.5 mg
• Sodium: 257.6 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g