Breakfast

Multigrain Muffins (Light and Tasty) is for Breakfast, Snack.

Multigrain Muffins (Light and Tasty) takes 10 minutes to prepare.

Multigrain Muffins (Light and Tasty) takes 15 minutes to cook.

Multigrain Muffins (Light and Tasty) makes 12 servings.

The ingredients for Multigrain Muffins (Light and Tasty) are:

1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 cup quick cooking oats
1/4 cup whole wheat flour
1/4 cup packed brown sugar
3 Tbs. toasted wheat germ
2 tsp baking powder
1/4 tsp salt
1 egg, lightly beaten
1/4 cup canola oil
1/4 cup chopped walnuts
1/4 cup raisins

Here is how you make Multigrain Muffins (Light and Tasty):

In a bowl, combine the first eight ingredients. In another bowl, compbine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in walnuts and raisins.Coat muffin cups with nonstick cooking spray; fill 2/3 full with batter. Bake at 375 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user CUPATEA1.

The nutritional information for Multigrain Muffins (Light and Tasty) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.6

• Total Fat: 7.6 g
• Cholesterol: 19.3 mg
• Sodium: 181.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g

The dietary needs meet for Multigrain Muffins (Light and Tasty) is Vegetarian