Breakfast

Quick Oat Muffins is for Breakfast, Dessert.

Quick Oat Muffins takes 30 minutes to prepare.

Quick Oat Muffins takes 20 minutes to cook.

Quick Oat Muffins makes 15 servings.

The ingredients for Quick Oat Muffins are:

1 c. Quaker Quick Oats
1.5 c. boiling water
1 c. Sugar Twin Sugar Substitute
1 c. Brown Sugar
2 eggs
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg

Here is how you make Quick Oat Muffins:

Preheat oven to 350Pour 1 1/2 cups boiling water over 1 cup quick oats and let sit for 20 minutes.Add the sugar twin and brown sugar and cream mixture together. Beat in 2 eggs.Stir in flour, baking soda, cinnamon and nutmeg.Divide into 15 lined muffin holders and bake for 20 minutes or until done.Number of Servings: 15Recipe submitted by SparkPeople user BLUCILLE.

The nutritional information for Quick Oat Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.7

• Total Fat: 1.2 g
• Cholesterol: 23.8 mg
• Sodium: 92.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g