The recipe Baked Oatmeal Muffins w/ Craisins

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Baked Oatmeal Muffins w/ Craisins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal Muffins w/ Craisins!

Baked Oatmeal Muffins w/ Craisins

Baked Oatmeal Muffins w/ Craisins Recipe
Baked Oatmeal Muffins w/ Craisins

Adapted from Baked Oatmeal To-Go by The Fauxmartha Blog.

What Course Is Baked Oatmeal Muffins w/ Craisins?

Baked Oatmeal Muffins w/ Craisins is for Breakfast.


How Long Does Baked Oatmeal Muffins w/ Craisins Recipe Take To Prepare?

Baked Oatmeal Muffins w/ Craisins takes several minutes to prepare.


How Long Does Baked Oatmeal Muffins w/ Craisins Recipe Take To Cook?

Baked Oatmeal Muffins w/ Craisins takes 25 minutes to cook.


How Many Servings Does Baked Oatmeal Muffins w/ Craisins Recipe Make?

Baked Oatmeal Muffins w/ Craisins makes 11 servings.


What Are The Ingredients For Baked Oatmeal Muffins w/ Craisins Recipe?

The ingredients for Baked Oatmeal Muffins w/ Craisins are:

2 c oatmeal
1/2 c brown sugar, not packed
generous 1/2 c craisins
generous tbsp walnut pieces
1 t baking powder
1 1/2 c 2% milk
1/2 c unsweetened applesauce
2 T butter, melted
1 lg egg


How Do I Make Baked Oatmeal Muffins w/ Craisins?

Here is how you make Baked Oatmeal Muffins w/ Craisins:

Preheat to 375F. Spray muffin pan with Pam. Combine all ingredients in a large bowl and mix well. Fill muffin pans nearly full - it doesn't rise much - and bake at 375F for 25 minutes. Allow to cool at least 10 minutes. These are also delicious the second day, and much easier to remove from the pan when they are completely cooled.Serving Size: makes 11 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user RITSUMEI.


What's The Nutritional Info For Baked Oatmeal Muffins w/ Craisins?

The nutritional information for Baked Oatmeal Muffins w/ Craisins is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 6.4 g
  • Cholesterol: 27.3 mg
  • Sodium: 84.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

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