Breakfast

Bananna Oatmeal Muffins is for Breakfast, Dessert.

Bananna Oatmeal Muffins takes 15 minutes to prepare.

Bananna Oatmeal Muffins takes 30 minutes to cook.

Bananna Oatmeal Muffins makes 12 servings.

The ingredients for Bananna Oatmeal Muffins are:

1/4 cup soy flour
3/4 cup wheat flour
1/2 cup ground flax seed
1/4 cup Splenda brown sugar
1/4 cup Splenda or Stevia
1/4 tsp nutmeg
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup oats
3/4 cup egg beaters
2 small bananas
3/4 cup applesauce
3/4 cup dried blueberries
1/4 carob or semi sweet chocolate chips

Preheat oven to 350 degrees. In a large bowl, stir together dry ingredients. Add eggs and applesauce. Mix thoroughly. Add blueberries and chocolate chips. Mix thoroughly. Spoon into muffin tins sprayed with Pam and bake at 350 for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Here is how you make Bananna Oatmeal Muffins:

Bake at 350 for 25 or 30 minutes or until a toothpick inserted in the center of muffin comes out cleanServing Size:?Makes 12 muffins

The nutritional information for Bananna Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.0

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 265.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.7 g
• Protein: 6.6 g