Breakfast

Dairy Free Blueberry Oatmeal Muffins is for Breakfast.

Dairy Free Blueberry Oatmeal Muffins takes 5 minutes to prepare.

Dairy Free Blueberry Oatmeal Muffins takes 15 minutes to cook.

Dairy Free Blueberry Oatmeal Muffins makes 12 servings.

The ingredients for Dairy Free Blueberry Oatmeal Muffins are:

Whole Wheat Flour, 1.25 cup
Oats, Quaker, 1 cup
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Cinnamon, ground, .5 tsp
Granulated Sugar, 1/3 cup
Egg, fresh, 1 large
Water, tap, .5 cup
Olive Oil, 1/3 cup
Blueberries, fresh, 1 cup

Here is how you make Dairy Free Blueberry Oatmeal Muffins:

Mix flour, baking poder, baking soda, salt and cinnamon in bowl and set aside.Mix together the sugar, egg, water, and oil in large bowl.Add dry ingredients to the wet. Add oats. Mix well.Fold in berries. Fill greased muffin pan 3/4 full. bake 15 minutes until edges are brown. Remove from oven and cool on wire rack.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for Dairy Free Blueberry Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.0

• Total Fat: 7.1 g
• Cholesterol: 15.5 mg
• Sodium: 148.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g