Breakfast

Garden Zucchini Oatmeal Mini Muffins is for Breakfast, Snack.

Garden Zucchini Oatmeal Mini Muffins takes 20 minutes to prepare.

Garden Zucchini Oatmeal Mini Muffins takes 20 minutes to cook.

Garden Zucchini Oatmeal Mini Muffins makes 36 servings.

The ingredients for Garden Zucchini Oatmeal Mini Muffins are:

1 1/2 cups milk
1 1/2 cup rolled oats, quick
1 egg
1/2 cup canola oil
1 cup all purpose flour
1 cup whole wheat flour
1/2 cup firmly packed brown sugar
3 1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 cups grated zucchini

Here is how you make Garden Zucchini Oatmeal Mini Muffins:

Preheat oven to 400F Lightly spray 36 mini muffins tins with nonstick cooking spray.In a bowl, cover oats with milk. Let stand for 5 minutes. Add the egg and oil; blend well.In another bowl, combine the all purpose flour through nutmeg and blend well. Add the oat mixture, stirring just until moist. Fold in the zucchini.Spoon the batter into the prepared mini muffin tins, filling to the top. Bake in preheated oven for 15 to 20 minutes.Makes 36 mini muffins.Number of Servings: 36Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for Garden Zucchini Oatmeal Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 69.9

• Total Fat: 3.5 g
• Cholesterol: 6.9 mg
• Sodium: 59.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g