Breakfast

Honey Oatmeal Muffins is for Breakfast, Dessert.

Honey Oatmeal Muffins takes 15 minutes to prepare.

Honey Oatmeal Muffins takes 25 minutes to cook.

Honey Oatmeal Muffins makes 8 servings.

The ingredients for Honey Oatmeal Muffins are:

1 cup milk
1 cup quick cooking oats
1 egg
1/4 cup vegetable oil
1 cup all-purpose flour
1/3 cup honey
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon white sugar

Here is how you make Honey Oatmeal Muffins:

1. Preheat oven to 350 degrees F. Grease muffin cups or line with paper muffin liners.2. In a small bowl, combine milk and oats; let soak for 15 minutes.3. In a separate bowl, beat together egg, oil and honey; stir in oatmeal mixture. In a third bowl, sift together flour, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. 4. Spoon batter into prepared muffin cups until cups are 2/3 full. Sprinkle tops with cinnamon and sugar.5. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user AMGIRL123.

The nutritional information for Honey Oatmeal Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.6

• Total Fat: 8.3 g
• Cholesterol: 27.2 mg
• Sodium: 292.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g