Breakfast

LOW FAT APPLESAUCE OATMEAL MUFFINS is for Breakfast, Snack.

LOW FAT APPLESAUCE OATMEAL MUFFINS takes 10 minutes to prepare.

LOW FAT APPLESAUCE OATMEAL MUFFINS takes 20 minutes to cook.

LOW FAT APPLESAUCE OATMEAL MUFFINS makes 15 servings.

The ingredients for LOW FAT APPLESAUCE OATMEAL MUFFINS are:

1 CUP OATMEAL
1 CUP NON FAT MILK
1 CUP WHOLE WHEAT FLOUR
12 PACKETS SPLENDA
1/2 CUP APPLE PEELED, CORED AND CHOPPED OR GRATED
1/3 CUP EGG WHITE SUBSTITUTE
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/2 TSP KOSHER SALT
1 TSP GROUND CINNAMON
1/4 CUP RAISINS
1 CUP BANANAS SMASHED

Here is how you make LOW FAT APPLESAUCE OATMEAL MUFFINS:

PREHEAT OVEN TO 400 DEGREES. SPRAY MUFFIN PAN WITH COOKING SPRAY. COMBINE WET INGREDIENTS AND MIX. COMBINE DRY INGREDIENTS AND WHISK TOGETHER. ADD TO WET INGREDIENTS. ADD RAISINS. DO NOT OVER MIX BATTER OR MUFFINS WILL BE TOUGH. USE A ICREAM SCOOP TO PUT IN PREPARED MUFFIN PAN. BAKE 20-25 MINUTES OR UNTIL DONE. REMOVE FROM PAN LET COOL AND ENJOY. CAN BE FROZEN AND REHEATED FOR A QUICK SNACK OR BREAKFAST. MAKES 15 MUFFINS.Number of Servings: 15Recipe submitted by SparkPeople user TSHEILA1975.

The nutritional information for LOW FAT APPLESAUCE OATMEAL MUFFINS is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 76.3

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 167.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for LOW FAT APPLESAUCE OATMEAL MUFFINS is Low Fat