Breakfast

Magnolia Bakery Oatmeal Muffins is for Breakfast, Snack.

Magnolia Bakery Oatmeal Muffins takes several minutes to prepare.

Magnolia Bakery Oatmeal Muffins takes 18 minutes to cook.

Magnolia Bakery Oatmeal Muffins makes 12 servings.

The ingredients for Magnolia Bakery Oatmeal Muffins are:

2 cups rolled oats (not instant or quick cooking)
1 1/2 cups milk
1 1/2 cups all purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 large eggs (lightly beaten)
1/2 cup firmly packed light brown sugar
1/2 cup (1 stick) unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract

Here is how you make Magnolia Bakery Oatmeal Muffins:

Makes 12 muffinsPreheat oven to 400 degreesGrease well a 12 cup muffin panIn a medium size bowl, mix the oats and milk, set aside for 10 minutes.Meanwhile in a large bowl, mix togethr dry ingredients, making a well in the center. Stire in the liquid ingredients and the oatmeal mixture until just combined, careful not to overmix. Batter may be lumpy.Fill the muffin cups about 3/4 full. Bake f or 16-18 minutes until lightly golden brown or a cake tester inserted into center of muffin comes out with moist crumbs attached. Do not over bake.Number of Servings: 12Recipe submitted by SparkPeople user KID8HEART.

The nutritional information for Magnolia Bakery Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.0

• Total Fat: 10.3 g
• Cholesterol: 58.6 mg
• Sodium: 246.9 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.4 g