Breakfast

MissLori5 Applesauce Oatmeal Muffins is for Breakfast.

MissLori5 Applesauce Oatmeal Muffins takes 70 minutes to prepare.

MissLori5 Applesauce Oatmeal Muffins takes 20 minutes to cook.

MissLori5 Applesauce Oatmeal Muffins makes 12 servings.

The ingredients for MissLori5 Applesauce Oatmeal Muffins are:

1 cup old fashion rolled oats (not instant)
1 cup non-fat milk
1 cup whole wheat flour
1/2 cup Splenda brown sugar blend
1/2 cup unsweetened applesauce
2 eggs
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. cloves
1/2 cup raisins

Here is how you make MissLori5 Applesauce Oatmeal Muffins:

Soak the oats in milk for about one hour. Preheat the oven to 400 degrees. Spray muffin pan with cooking spray. Combine the oat mixture with the applesauce and eggs, and mix until combined. In a separate bowl measure and whisk the dry ingredients together. Add wet ingredients to dry and mix until just combined. Add raisins. Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan. Bake for 20-25 minutes or until done. Remove from pan, cool and enjoy. These can be frozen and reheated in the microwave for a quick breakfast.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user MISSLORI5.

The nutritional information for MissLori5 Applesauce Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.2

• Total Fat: 1.5 g
• Cholesterol: 35.8 mg
• Sodium: 116.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g