Breakfast

Oatmeal (Applesauce and Yogurt) Blueberry Muffins is for Breakfast, Snack.

Oatmeal (Applesauce and Yogurt) Blueberry Muffins takes 15 minutes to prepare.

Oatmeal (Applesauce and Yogurt) Blueberry Muffins takes 30 minutes to cook.

Oatmeal (Applesauce and Yogurt) Blueberry Muffins makes 12 servings.

The ingredients for Oatmeal (Applesauce and Yogurt) Blueberry Muffins are:

Flour, white, 1 cup
Whole Wheat Flour, 1 cup
Old Fashioned Quaker Oatmeal- Plain 1.5 cups
Baking Powder, 2 tbsp
Salt, 1 tsp
Flax Seed Meal (ground flax), 4 tbsp (1/4 cup)
Oikos Organic Greek Yogurt, Vanilla, 2 cups
Agave Syrup, 4 tbsp
Vanilla Extract, 1 tsp
Almond Extract, 1 tsp
Applesauce, unsweetened, 1.5 cups
Blueberries, fresh, 1 pint / 2 cups

Here is how you make Oatmeal (Applesauce and Yogurt) Blueberry Muffins:

Preheat oven to 425. Combine all dry ingredients in a larger bowl except blueberries. Combine all wet ingredients in a separate bowl. Quickly add the wet ingredients into the dry bowl. Add blueberries stirring very minimally. Pour into muffin cups or 9 X 13 pan. Bake for 20-30 mins. depending on oven.Serving Size:?makes 12 bars in 9X13 pan

The nutritional information for Oatmeal (Applesauce and Yogurt) Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 453.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.1 g
• Protein: 7.5 g