Breakfast

Oatmeal blueberry/walnut muffins is for Breakfast, Snack.

Oatmeal blueberry/walnut muffins takes several minutes to prepare.

Oatmeal blueberry/walnut muffins takes several minutes to cook.

Oatmeal blueberry/walnut muffins makes 12 servings.

The ingredients for Oatmeal blueberry/walnut muffins are:

Ingredients:
smart balance light buttery spread w/ extra virgin olive oil, 1/2 cups
*Whole Wheat Flour, 0.75 cup (remove)
*White flour, .75 cup (remove)
Walnuts, 1 cup, chopped (remove)
Granulated Sugar, .75 cup (remove)
Egg, fresh, 2 large (remove)
Oats, .75 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Salt, .25 tsp (remove)
Milk, nonfat, .75 cup (remove)
Blueberries, fresh, 1.5 cup (remove)

Here is how you make Oatmeal blueberry/walnut muffins:

Preheat oven to 400 degrees. Line muffin cups with liners. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating until combined. Beat in vanilla. In a medium bowl, combine flour, oats, baking powder, and baking soda, cinnamon, and salt. Gradually add to butter mixture alternately with milk, beginning and ending with flur mixture. (Do not over mix). Gently stir in blueberries. Spoon batter eventlyint prepared muffin cups, filling 3/4 full. Bake for 9 minutes or until golden brown. Let cool in pans for 5 minutes. Remve from pans, and serve warm. Number of Servings: 12Recipe submitted by SparkPeople user LUVNME2DAY.

The nutritional information for Oatmeal blueberry/walnut muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.5

• Total Fat: 11.4 g
• Cholesterol: 35.7 mg
• Sodium: 216.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.4 g
• Protein: 5.6 g

The dietary needs meet for Oatmeal blueberry/walnut muffins is Vegetarian