Breakfast

Oatmeal Buttermilk Muffins is for Breakfast, Snack.

Oatmeal Buttermilk Muffins takes 20 minutes to prepare.

Oatmeal Buttermilk Muffins takes 30 minutes to cook.

Oatmeal Buttermilk Muffins makes 36 servings.

The ingredients for Oatmeal Buttermilk Muffins are:

*Oatmeal (Old-Fashioned Quaker Oats), 1 cup
*1% buttermilk-1 cup, 1 serving
*Domino Dark Brown Sugar (baking serving=1 cup), 1 cup
*1 large egg (per the egg board), 1 serving
*100% Natural Vegetable Oil (Cub Foods) [14g], 4 tbsp
*King Arthur Flour Unbleached All-Purpose Flour, 1 cup
*Salt, Redmond Real Salt Sea Salt (1/4 tsp.), 2 serving
*Baking Powder, 1 tsp
*Arm & Hammer Baking Soda, .5 tsp
Cranberries, dried, sweetened (craisins), .5 cup

Here is how you make Oatmeal Buttermilk Muffins:

Preheat oven to 375. Pour buttermilk over rolled oats in a med sized bowl. If other than quick-cooking kind is used, let stand 15-20 mins. Add sugar, egg and oil. Beat Well. Sift flour, salt, baking powder and baking soda. Blend with oat mixture. fold in blueberries, raisins, or craisins. Spoon into greased or paper-lined muffin cups. Bake until golden - about 30 minutes. Makes 1 doz large muffins or appx 36 mini-muffins.Number of Servings: 36Recipe submitted by SparkPeople user ABZJOHNSON.

The nutritional information for Oatmeal Buttermilk Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 65.1

• Total Fat: 2.0 g
• Cholesterol: 6.4 mg
• Sodium: 63.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g