The recipe Oatmeal Muffins (105 calories)

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Oatmeal Muffins (105 calories) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Oatmeal Muffins (105 calories)!

Oatmeal Muffins (105 calories)

Oatmeal Muffins (105 calories) Recipe
Oatmeal Muffins (105 calories)

What Course Is Oatmeal Muffins (105 calories)?

Oatmeal Muffins (105 calories) is for Breakfast.


How Long Does Oatmeal Muffins (105 calories) Recipe Take To Prepare?

Oatmeal Muffins (105 calories) takes 5 minutes to prepare.


How Long Does Oatmeal Muffins (105 calories) Recipe Take To Cook?

Oatmeal Muffins (105 calories) takes 15 minutes to cook.


How Many Servings Does Oatmeal Muffins (105 calories) Recipe Make?

Oatmeal Muffins (105 calories) makes 12 servings.


What Are The Ingredients For Oatmeal Muffins (105 calories) Recipe?

The ingredients for Oatmeal Muffins (105 calories) are:

2 1/4c oatmeal
3 egg whites
1/2 c unsweetened applesauce
6oz light greek vanilla yogurt
1 tsp vanilla extract
1/2 tsp cream of tartar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 c hot water
1/2 c Splenda granules for baking
1 tsp cinnamon
1/4 tsp ground nutmeg
1/4 c milled flaxseed
1/2 c craisins


How Do I Make Oatmeal Muffins (105 calories)?

Here is how you make Oatmeal Muffins (105 calories):

Preheat oven to 350. Grease a muffin tin that fits 12 muffins. Grind the oatmeal in the food processor or the blender to make a flour. Mix all the dry ingredients together except the craisins. In a separate bowl, mix all the wet ingredients together. Mix the two together and then add the craisins. Divide evenly into 12 muffin cups and bake for 15-20 minutes or until a toothpick inserted in the middle of the muffin comes out clean.Serving Size:?Makes 12 muffins


What's The Nutritional Info For Oatmeal Muffins (105 calories)?

The nutritional information for Oatmeal Muffins (105 calories) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 433.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

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