Breakfast

Peach Oatmeal Muffins is for Breakfast.

Peach Oatmeal Muffins takes 15 minutes to prepare.

Peach Oatmeal Muffins takes 35 minutes to cook.

Peach Oatmeal Muffins makes 12 servings.

The ingredients for Peach Oatmeal Muffins are:

1 (16 oz.) can cling peach slices
2 c. whole wheat flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. quick oats
2 eggs, well beaten
1 tsp. salt
1/2 tsp. baking soda
1 c. milk
1/4 c. cooking oil

Here is how you make Peach Oatmeal Muffins:

Drain peaches, cut in small pieces and set aside. Sift together flour, sugar, baking powder, salt, soda, cinnamon and nutmeg. Add oats and peaches, stir to coat peaches. Combine eggs, milk and oil. Add to flour mixture, stirring just until dry ingredients are moistened. Fill greased muffin tins about 3/4 full. Bake at 350 degrees for about 35 minutes. Cool in pans 5 minutes. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user SILVYALILLY78.

The nutritional information for Peach Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.9

• Total Fat: 1.7 g
• Cholesterol: 35.8 mg
• Sodium: 456.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.6 g
• Protein: 5.6 g