Breakfast

Raisin Cinnamon Oatmeal Muffins is for Breakfast, Snack.

Raisin Cinnamon Oatmeal Muffins takes 70 minutes to prepare.

Raisin Cinnamon Oatmeal Muffins takes 15 minutes to cook.

Raisin Cinnamon Oatmeal Muffins makes 12 servings.

The ingredients for Raisin Cinnamon Oatmeal Muffins are:

1 cup rolled oats
1 cup 2% milk
1 oz lemon juice
1 cup all purpose flour
1 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3/4 cup brown sugar (lightly packed)
1/4 cup butter (melted)
1/5 cup raisins
1 tsp white sugar
1 tsp cinnamon

Here is how you make Raisin Cinnamon Oatmeal Muffins:

Combine milk and lemon juice to sour milk. Combine milk and oats and let stand for one hour. Combine flour, baking powder, baking soda, salt, brown sugar, 1 tsp cinnamon, 1 tsp nutmeg in bowl and stir. Add egg and melted butter to oat mixture. Add to dry ingredients and stir just e\until all ingredients are moistened. Fold in raisins. Spray 12 muffin cups with cooking spray and fill each 3/4 full. Mix 1 tsp white sugar & 1 tsp cinnamon and sprinkle over muffins. Bake at 400 for 15 - 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user CHARWOMAN.

The nutritional information for Raisin Cinnamon Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.1

• Total Fat: 5.2 g
• Cholesterol: 29.0 mg
• Sodium: 293.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g